Sloppy joe
Preparation time: 5 minutes
Cooking time: 15 minutes
4-5 servings
INGREDIENTS
3 tbsp vegetable oil
1 finely chopped onion
2 garlic cloves, finely chopped
1 bell pepper (color of your choice) finely chopped
1 finely chopped zucchini
1 lb (454 g) VEGEAT vegetable chop
2 cups of tomato sauce
1/3 cup ketchup
1 tbsp brown sugar
2 tsp yellow mustard (commercial)
1 1/2 tsp Worcestershire sauce
1 tsp chili powder
1/2 tsp ground cumin
a pinch of salt and black pepper
grilled hamburger buns
grated cheese
sweet pickle slices (optional)
STEPS
Start by chopping your vegetables finely. Heat a large deep skillet over medium heat with 3 tbsp. vegetable oil. Pour in the vegetables and VEGEAT Ground and cook for ten minutes, breaking up the Ground well with a wooden spoon. After this time, add all the rest of the ingredients, salt and pepper lightly, mix and reduce the heat to low. Simmer 5 minutes before serving on toasted hamburger buns with grated cheese and sweet pickle slices, if desired.