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OUR RECIPES

A modern twist on traditional cooking.

COOKING INSTRUCTIONS

 

NOTES

- Products are perishable. Keep refrigerated and cook thoroughly before serving.

- Consume three days after opening.

- Do not refreeze. If purchased frozen, thaw in the refrigerator before cooking and consume within 10 days.

 

BURGER

 

Preheat grill or pan on medium-high heat; cook each side for four minutes.

 

Cooked colour: Interior of patty may remain red or pink when fully cooked.

 

Patty is fully cooked when internal temperature reaches 165°F.

GROUND

 

Preheat pan on medium-high heat; cook 8–10 minutes. Use a wooden spoon or a fork to break meat into pieces. Brown meat for several minutes. As the ground browns, break the meat into smaller pieces.

 

Cooked colour: Ground may remain red or pink when fully cooked.

 

Meat is fully cooked when internal temperature reaches 165°F.


RECIPE TO COMES...