Cooking on the BBQ
Preheat the BBQ over medium-low heat.
Clean and oil the grates.
Place the sausages and cook by turning them periodically until they are golden brown (about 8 minutes).
Cook to a temperature of 74°C / 165°F.
Use tweezers to avoid piercing the skin of the sausages.
Do not overcook, the meat will dry out
Cooking in the oven
Preheat the oven to 400°F.
Place the sausages on a baking sheet lined with parchment paper and place them on the middle rack.
Turn sausages halfway through or until golden brown on all sides for 12 to 15 minutes.