Plant proteins come from… plants. When we make hamburger patties or meat-free mince, we use yellow peas, a food naturally rich in protein.
All our products are 100% plant based. Consequently, the products are vegetarian and vegan.
We only use natural ingredients. No preservatives, additives, colours, or artificial flavours are found in our products. All products contain no soya, gluten, and GMOs.
Yes, it is normal for plant meat to remain red after cooking, for the colour comes from beets. Unlike ground beef, it is safe to eat plant food even when it’s red.